Trio of Brown Trout with Rhubarb Compôte and Dill Sauce

A sophisticated seafood platter featuring trout mousseline, spinach and trout pastry, baked stuffed trout, rhubarb compôte, and dill sauce.

Estimated Nutrition
Calories
1963.1
kcal / serving
7852.4 kcal total
Carbs
54g
per serving
215.8 g total
Fat
155.1g
per serving
620.5 g total
Protein
85.5g
per serving
342.1 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Puff Pastry
Ready-made
55
g
15
g
Sugar
For dill sauce
CondimentsSauces
Dairy
3
tbsp
Butter
Unsalted, softened, plus extra for greasing
1
piece
Egg
Free-range, beaten
50
g
Butter
Unsalted, for pastry filling
300
g
Butter
Cold, chopped into 12 pieces
Fruits
2
tsp
Lemon Juice
Freshly squeezed
GrainsCereals
1
tbsp
Plain Flour
Plus extra for dusting
Liquids
500
ml
Fish Stock
For poaching
250
ml
1
splash
Chicken Stock
For quenelles
NutsSeeds
2
tsp
Parsley
Chopped, fresh
1
tbsp
Tarragon
Chopped fresh leaves
1
bunch
Mixed Herb
Parsley, chives, and tarragon
1
piece
2
tbsp
Dill
Chopped fresh
4
piece
Sage
Fresh leaves, deep-fried for garnish
OilsFats
402
ml
Olive Oil
Divided use for watercress, sauce, and baking
Seafood
2
piece
Trout Fillet
Hot-smoked
2
piece
500
g
Langoustine
Cooked, shells and heads removed, de-veined
500
g
Prawn
Alternative to langoustines, cooked
4
piece
Brown Trout
Whole, heads and tails removed, skin scored
Vegetables
1
piece
Carrot
Peeled and finely chopped
1
stalk
Celery
Finely chopped
1
piece
Onion
Peeled and finely chopped
500
g
Baby Spinach
Fresh leaves
6
piece
Rhubarb
Stems, trimmed and roughly chopped
200
g
1
piece
Chinese Cabbage
Core removed, leaves shredded

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.