Simple Smoked Salmon Pâté

Pulse smoked salmon, cream cheese, crème fraîche, and seasonings until textured. Season with lemon and serve with capers and bread.

Easy Quick Appetiser No-Cook Pâté Smoked Salmon

Estimated Nutrition

Calories

296

kcal / serving

1184 kcal total

Carbs

4.6g

per serving

18.4 g total

Fat

24.7g

per serving

98.6 g total

Protein

13.6g

per serving

54.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Creamed Horseradish

Dairy

100

Cream Cheese

100

Crème Fraîche

Fruits

piece

Lemon

zest only, finely grated

NutsSeeds

tbsp

Dill

fresh, finely chopped

Seafood

200

Smoked Salmon

Vegetables

bunch

Caperberries

to serve

Method

Place all ingredients except the caper berries in a food processor.

Pulse until a textured pâté forms without turning it into a purée.

Taste and adjust the salt or lemon juice as needed.

Serve the pâté with sliced soda bread and large caper berries.