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Fillet of Salmon with a Horseradish Sauce

Pan-seared salmon fillets topped with a horseradish herb crust, served alongside a creamy mustard and chive reduction.

SeafoodMain CourseSalmonHigh ProteinHorseradish
Estimated Nutrition
Calories
760.7
kcal / serving
3042.8 kcal total
Carbs
28.1g
per serving
112.5 g total
Fat
50.5g
per serving
202.1 g total
Protein
44.6g
per serving
178.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Dijon Mustard
1
tsp
English Mustard
1
tsp
Creamed Horseradish
For the sauce
2
tbsp
Creamed Horseradish
For the crust
Dairy
250
ml
Double Cream
1
tbsp
Butter
1
unit
Egg Yolk
Fruits
1
tsp
Lemon Juice
GrainsCereals
1
unit
White Flour
Plain, for dredging
100
g
Breadcrumb
Coarse
NutsSeeds
1
pinch
Salt
To taste
1
tbsp
Chive
Snipped fresh
1
pinch
Black Pepper
Freshly ground
1
tbsp
Parsley
Chopped fresh
OilsFats
1
tbsp
Vegetable Oil
Seafood
750
g
Salmon Fillet
Skinless and boneless

Method

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