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Roasted Scallops, Wasabi Sauce, Fregola, Sea Vegetables
Pan-roasted scallops served with infused wasabi sauce, herb-flecked fregola pasta, and delicate sea vegetables.
Crispy Chilli Beef
Thinly sliced beef batons marinated, battered, and deep-fried until crispy, سپس tossed in a reduced sweet and spicy sauce.
Coconut and Raspberry Biscuits
Rich gluten-free slices featuring a buttery base, raspberry jam filling, and a golden desiccated coconut topping.
Gluten-Free Blueberry Muffins
Gluten-free American muffins with blueberries, buttermilk, and rice flour. Perfect for any time of day and a family favorite.
Gluten-Free Fruit Scones
Light, tender gluten-free scones made with rice flour, yogurt, and sultanas, baked until golden and served with jam.
Gluten-Free Savoury Pastry
A crisp, short gluten-free crust for quiches and pies made by rubbing butter into rice and potato flour.
Gluten-Free Sweet Pastry
A crisp, short gluten-free pastry dough made with rice flour, cornmeal, and potato flour, perfect for tarts and pies.
Pizza Base
A gluten-free vegetarian pizza dough made with a blend of rice, potato, and tapioca flours for a crisp finish.
Avocado 'Cannelloni' with Crab, Scallops and Sea Herbs
Avocado and seafood combine to create a light refreshing take on cannelloni featuring crab meat and seared scallops.
Gluten-Free Passion Fruit and Coconut Cake
Two layers of passion fruit and coconut cake sandwiched with coconut and lime buttercream, soaked in a zesty citrus syrup.
Beetroot and Mozzarella Salad with Beetroot Meringues
A stunning vegetarian salad featuring pink beetroot meringues, pickled heritage beetroots, creamy mozzarella, and a smooth beetroot purée.
Salmon Gravadlax with Pickled Cucumber, Cucumber Ketchup, Mustard Mayo and Croûtons
Exquisite Scandinavian starter featuring cured salmon, charred cucumber, homemade mustard mayonnaise, and crispy croûtons for elegant dinner party serving.
Scallops with Pickled Vegetables, Mango Jelly and Lime and Chive Sauce
Pan-seared scallops served with cubes of mango jelly, pickled baby vegetables, and a buttery lime and chive emulsion sauce.
Seared Tuna Steak with Apricot and Beetroot Glaze
Seared tuna steaks served with pickled vegetables and a smooth beetroot purée for a sophisticated and vibrant seafood dish.
Vanilla Cured Salmon with Cucumber Ketchup, Charred Cucumber and Pickled Ginger
Sugar and vanilla cured salmon served cold with tangy pickled ginger, green cucumber ketchup, and charred cucumber batons.
Whisky-Cured Salmon with Cucumber Ketchup and Chargrilled Cucumber
Exquisite whisky-cured salmon paired with vibrant cucumber ketchup, chargrilled cucumber, and homemade beetroot-stained tapioca crisps.
Whisky-Cured Salmon with Pickled Beetroot, Cucumber, Shallots and Cucumber Ketchup
A sophisticated dish featuring whisky-cured salmon accompanied by homemade pickled vegetables and a unique, smooth cucumber ketchup.
Panettone Soufflé
A light festive dessert featuring panettone soufflés served with a spiced orange mousse and walnut liqueur sauce.
Gluten-Free Chocolate and Pear Torte
A gluten-free, egg-free pastry base filled with fresh pears and a rich chocolate custard sauce.
Gluten-Free Christmas Cake
A delicious wheat, gluten, and sugar-free Christmas cake made with dried fruits, nuts, and aromatic spices.
Seedy Pastry Squares
Vegetarian gluten-free biscuits infused with seeds and cheese, perfect as cocktail snacks or served alongside soup and cheese.