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Pizza Base

A gluten-free vegetarian pizza dough made with a blend of rice, potato, and tapioca flours for a crisp finish.

BakingVegetarianDinnerPizzaGluten Free
Estimated Nutrition
Calories
348.8
kcal / serving
1395.2 kcal total
Carbs
65.3g
per serving
261.2 g total
Fat
6.6g
per serving
26.5 g total
Protein
7.1g
per serving
28.4 g total
Cook Time
25
minutes
Serves
4
pizzas
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
g
Sugar
White granulated
15
g
Dry Yeast
Active
75
g
Potato Flour
Starch
50
g
Tapioca Flour
Starch
6
g
Baking Powder
Gluten-free
1
tsp
Xanthan Gum
Dairy
25
g
Milk Powder
Dried
1
piece
Egg
Free-range
GrainsCereals
175
g
Rice Flour
Plus extra for dusting
Liquids
225
ml
Water
Lukewarm
NutsSeeds
1
tsp
Salt
OilsFats
15
ml
Sunflower Oil

Method

1
2
3
4
5
6
7
8
9
10
11
12
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