Gluten-Free Fruit Scones
Light, tender gluten-free scones made with rice flour, yogurt, and sultanas, baked until golden and served with jam.
Estimated Nutrition
Calories
190.3
kcal / serving
2854.5 kcal total
Carbs
26.8g
per serving
402.1 g total
Fat
7.7g
per serving
115.8 g total
Protein
3.6g
per serving
54.2 g total
Cook Time
10
minutes
Serves
15
scones
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
Fruits
110
g
Sultana
Plump
GrainsCereals
275
g
Rice Flour
Plus extra for dusting
NutsSeeds
1
tsp
Method
1
2
3
4
5
6
7
8
9
10
11