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Gluten-Free Fruit Scones

Light, tender gluten-free scones made with rice flour, yogurt, and sultanas, baked until golden and served with jam.

BakingVegetarianGluten-FreeFruitTea Time
Estimated Nutrition
Calories
190.3
kcal / serving
2854.5 kcal total
Carbs
26.8g
per serving
402.1 g total
Fat
7.7g
per serving
115.8 g total
Protein
3.6g
per serving
54.2 g total
Cook Time
10
minutes
Serves
15
scones
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Tapioca Flour
4
tsp
Baking Powder
Gluten-free
2
tsp
Xanthan Gum
4
tbsp
Caster Sugar
Dairy
110
g
Butter
125
ml
Natural Yogurt
Add more if necessary to reach consistency
1
piece
Egg
Beaten for egg wash
Fruits
110
g
Sultana
Plump
GrainsCereals
275
g
Rice Flour
Plus extra for dusting
NutsSeeds
1
tsp
Salt

Method

1
2
3
4
5
6
7
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9
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11
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