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Coconut and Raspberry Biscuits

Rich gluten-free slices featuring a buttery base, raspberry jam filling, and a golden desiccated coconut topping.

BakingVegetarianGluten-FreeDessertCoconutRaspberries
Estimated Nutrition
Calories
218.3
kcal / serving
5240.2 kcal total
Carbs
21.9g
per serving
526.1 g total
Fat
14.1g
per serving
338.4 g total
Protein
2.3g
per serving
54.8 g total
Cook Time
40
minutes
Serves
24
biscuits
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
60
g
Caster Sugar
for the base
1
tsp
Vanilla Extract
pure
75
g
Tapioca Flour
1
tsp
Baking Powder
gluten-free
1
tsp
Xanthan Gum
150
g
Caster Sugar
for the topping
CondimentsSauces
175
g
Raspberry Jam
Dairy
140
g
Butter
softened, for the base
1
piece
Egg
beaten, preferably free-range
50
ml
Milk
100
g
Butter
softened, for the topping
Fruits
250
g
Raspberry
GrainsCereals
100
g
Rice Flour
for the base
60
g
Rice Flour
for the topping
NutsSeeds
225
g
Desiccated Coconut

Method

1
2
3
4
5
6
7
8
9
10
11
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