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Gluten-Free Chocolate and Pear Torte

A gluten-free, egg-free pastry base filled with fresh pears and a rich chocolate custard sauce.

VegetarianGluten-FreeDessertChocolatePear
Estimated Nutrition
Calories
302.6
kcal / serving
2420.5 kcal total
Carbs
33.2g
per serving
265.4 g total
Fat
17g
per serving
135.8 g total
Protein
3g
per serving
24.2 g total
Cook Time
40
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Gluten-Free Flour
Alternatively use half gram flour and half rice or potato flour
1
tsp
Xanthan Gum
Level teaspoon
15
g
Cornflour
80
g
Dark Chocolate
Dairy-free, 70% cocoa solids minimum
Dairy
350
ml
Milk
Cows, soya, or rice milk
Fruits
3
piece
Pear
Ripe
Liquids
30
ml
Water
Cold
2
tbsp
Liqueur
Cointreau, Grand Marnier, or brandy
OilsFats
110
g
Dairy-Free Margarine
Alternatively use butter

Method

1
2
3
4
5
6
7
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9
10
11
12
13
14
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