Gluten-Free Christmas Cake
A delicious wheat, gluten, and sugar-free Christmas cake made with dried fruits, nuts, and aromatic spices.
Estimated Nutrition
Calories
236.7
kcal / serving
2840.5 kcal total
Carbs
32.5g
per serving
389.5 g total
Fat
9.9g
per serving
118.4 g total
Protein
4.5g
per serving
54.2 g total
Cook Time
120
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
Xanthan Gum
omit if using pre-mixed GF flour
Dairy
2
piece
Egg
or baking powder for egg-free
Fruits
GrainsCereals
75
g
Polenta
coarse
75
g
Liquids
2
tbsp
Brandy
optional
NutsSeeds
OilsFats
100
g
Soya Margarine
or butter of choice
Vegetables
1
tsp
Ginger
ground
Method
1
2
3
4
5
6
7
8
9
10