Admirably

Gluten-Free Passion Fruit and Coconut Cake

Two layers of passion fruit and coconut cake sandwiched with coconut and lime buttercream, soaked in a zesty citrus syrup.

BakingVegetarianGluten-FreeCakeCelebration
Estimated Nutrition
Calories
932.3
kcal / serving
7458.5 kcal total
Carbs
94.5g
per serving
756.2 g total
Fat
59.1g
per serving
472.4 g total
Protein
9.1g
per serving
72.8 g total
Cook Time
45
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
350
g
Caster Sugar
2
tsp
Xanthan Gum
4
tsp
Baking Powder
gluten-free
200
g
Icing Sugar
100
g
Caster Sugar
for syrup
Dairy
350
g
Unsalted Butter
softened
6
piece
Egg
large free-range
150
g
Unsalted Butter
for buttercream, softened
2
tbsp
Coconut Cream
Fruits
4
piece
Passion Fruit
pulp and seeds scooped out
2
piece
Lime
zest only, grated
GrainsCereals
250
g
Rice Flour
Liquids
2
tsp
White Coconut-Flavoured Rum
optional
NutsSeeds
100
g
Desiccated Coconut

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.