Gluten-Free Passion Fruit and Coconut Cake
Two layers of passion fruit and coconut cake sandwiched with coconut and lime buttercream, soaked in a zesty citrus syrup.
Estimated Nutrition
Calories
932.3
kcal / serving
7458.5 kcal total
Carbs
94.5g
per serving
756.2 g total
Fat
59.1g
per serving
472.4 g total
Protein
9.1g
per serving
72.8 g total
Cook Time
45
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
350
g
Unsalted Butter
softened
6
piece
Egg
large free-range
150
g
Unsalted Butter
for buttercream, softened
2
tbsp
Fruits
4
piece
Passion Fruit
pulp and seeds scooped out
2
piece
Lime
zest only, grated
GrainsCereals
250
g
Liquids
2
tsp
White Coconut-Flavoured Rum
optional
NutsSeeds
100
g
Method
1
2
3
4
5
6
7
8
9
10
11