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Iced Buns
Enriched dough buns filled with sour cherry jam, almond custard, and Chantilly cream, finished with royal icing and toasted almonds.
Festive Chocolate Flapjacks
An irresistible vegetarian treat featuring dried fruits, nuts, and oats, finished with a crisp coating of melted dark chocolate.
Lamb, Cherry and Pine Nut Meatballs
Succulent minced lamb mixed with tart cherries and crunchy pine nuts, seasoned with warm spices and fresh herbs, then pan-fried.
Pomegranate Glazed Duck with Bulgar, Chickpea and Pomegranate Pilaf
Succulent pomegranate-glazed duck breasts served alongside a fragrant bulgar wheat pilaf with chickpeas, sour cherries, and toasted pistachios.
Poussin Georgian Style
Roast poussin stuffed with a savory pearl barley, cherry, and walnut mixture, basted in wine and pomegranate juice.
Salmon, Crab Fregola, Lemon Curd, and 'Granola'
Pan-seared salmon served over creamy crab fregola, topped with a savory deep-fried black rice and pumpkin seed granola.
Golden Flapjacks with Mango, Sour Cherries and Coconut
Chewy vegetarian flapjacks packed with dried mango, sour cherries, and coconut, baked until a beautiful deep golden-brown.
Sour Cherry and Stem Ginger Florentines
Quick and easy chewy florentines made with ginger, cherries, and almonds, finished with a smooth dark chocolate base.
Sweet Chestnut and Chocolate Charlotte
An impressive dessert featuring liqueur-soaked fruit, chestnut purée, and chocolate cream, lined with sponge fingers and topped with spun sugar.