Lamb, Cherry and Pine Nut Meatballs

Succulent minced lamb mixed with tart cherries and crunchy pine nuts, seasoned with warm spices and fresh herbs, then pan-fried.

Lamb Meatballs Dairy Free Gluten Free Canapé

Estimated Nutrition

Calories

200.4

kcal / serving

2404.2 kcal total

Carbs

4.5g

per serving

54.1 g total

Fat

16.4g

per serving

196.8 g total

Protein

9.4g

per serving

112.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg White

free-range, lightly whisked

Fruits

Sour Cherries

dried, chopped

Meat

400

Lamb

minced

NutsSeeds

clove

Garlic

crushed to a paste

100

Pine Nut

lightly toasted and roughly chopped

0.5

tsp

Hungarian Paprika

0.25

tsp

Allspice

ground

0.5

tsp

Cumin

ground

bunch

Parsley

fresh, finely chopped

bunch

Mint

fresh, finely chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Vegetable Oil

Vegetables

piece

Onion

finely grated

Method

Serve the meatballs either hot or at room temperature.

Mix lamb, onion, garlic, cherries, pine nuts, spices, egg white, and herbs in a large bowl.

Heat oil in a frying pan and cook meatballs for 10 minutes until golden-brown and cooked through.

Shape the mixture into golf ball-sized balls using your hands.