Sweet Chestnut and Chocolate Charlotte

An impressive dessert featuring liqueur-soaked fruit, chestnut purée, and chocolate cream, lined with sponge fingers and topped with spun sugar.

Estimated Nutrition
Calories
785.1
kcal / serving
7850.5 kcal total
Carbs
102.4g
per serving
1024.1 g total
Fat
38.5g
per serving
385.4 g total
Protein
6.8g
per serving
68.2 g total
Cook Time
15
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
For stock syrup
150
g
Plain Chocolate
Minimum 70% cocoa solids
175
g
Caster Sugar
For the charlotte cream
350
g
Caster Sugar
For spun sugar
Dairy
175
g
Butter
Unsalted
Fruits
75
g
75
g
250
g
Chestnut Purée
Vanilla-flavoured
GrainsCereals
200
g
Sponge Fingers
Boudoir biscuits
Liquids
300
ml
Water
For stock syrup
390
ml
Orange Liqueur
For soaking fruit and dipping fingers
3
tbsp
Water
For spun sugar
NutsSeeds
150
g
Almond
Ground

Method

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