Poussin Georgian Style
Roast poussin stuffed with a savory pearl barley, cherry, and walnut mixture, basted in wine and pomegranate juice.
Estimated Nutrition
Calories
1492.7
kcal / serving
2985.4 kcal total
Carbs
96.6g
per serving
193.1 g total
Fat
91.2g
per serving
182.4 g total
Protein
71.1g
per serving
142.2 g total
Cook Time
55
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
30
ml
Dairy
80
g
Butter
for smearing
Fruits
100
g
Sour Cherries
dried, plump
0.5
piece
Lemon
juice and finely grated zest
GrainsCereals
200
g
Liquids
150
ml
White Wine
dry
100
ml
Meat
2
pieces
Poussin
each weighing 450g; small guinea fowl as alternative
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
100
g
Walnut
toasted and chopped
45
ml
Parsley
fresh and chopped
OilsFats
30
ml
Vegetables
1
piece
Shallot
finely chopped
Method
1
2
3
4
5
6
7
8
9
10