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Poussin Georgian Style

Roast poussin stuffed with a savory pearl barley, cherry, and walnut mixture, basted in wine and pomegranate juice.

HolidayMain CourseRoastFruit And NutPoussinGeorgian Cuisine
Estimated Nutrition
Calories
1492.7
kcal / serving
2985.4 kcal total
Carbs
96.6g
per serving
193.1 g total
Fat
91.2g
per serving
182.4 g total
Protein
71.1g
per serving
142.2 g total
Cook Time
55
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
30
ml
Pomegranate Molasses
Dairy
80
g
Butter
for smearing
Fruits
100
g
Sour Cherries
dried, plump
0.5
piece
Lemon
juice and finely grated zest
GrainsCereals
200
g
Pearl Barley
Liquids
150
ml
White Wine
dry
100
ml
Pomegranate Juice
Meat
2
pieces
Poussin
each weighing 450g; small guinea fowl as alternative
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
100
g
Walnut
toasted and chopped
45
ml
Parsley
fresh and chopped
OilsFats
30
ml
Olive Oil
Vegetables
1
piece
Shallot
finely chopped

Method

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