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Monkfish, Israeli Couscous, Sea Vegetables and Chorizo
A flavorful dish featuring seared monkfish, spicy chorizo, and Israeli couscous paired with fresh sea vegetables and herb-infused olive oil.
Fish Tagine
A fragrant Moroccan-style monkfish stew with dried fruits, nuts, and spices, slow-cooked in a rich tomato and saffron sauce.
Wok-Cooked Monkfish with Sesame Soy Sauce
Pan-seared monkfish fillets seasoned with ginger, garlic, and chilli, finished with a savory sesame soy sauce and fresh herbs.
Monkfish with Iberico Ham, Peas, Broad Beans, Morels and English Asparagus
Pan-seared monkfish with Iberico ham, served with a spring medley of morels, peas, broad beans, and asparagus in parsley butter.
Flexible Fish Stew
A versatile seafood stew featuring white fish, mussels, and new potatoes simmered in a seasoned tomato and tarragon base.
Monkfish Tikka Masala with Roti
Marinated monkfish in a creamy spiced sauce served on homemade puffed roti bread.
Pan Fried Monkfish with Red Wine Sauce
Firm, meaty monkfish fillets pan fried and served with a rich red wine and nut-brown butter sauce.
Roasted Red Pepper-Stuffed Monkfish
Herb-coated monkfish fillets stuffed with piquillo peppers, wrapped in pancetta, and roasted until tender and aromatic.
Monkfish Tikka Kebabs with Yellow Bean Salad
Marinated monkfish chunks are chargrilled and roasted, then served over a simple seasoned yellow bean and olive oil salad.
Fideuá
A Valencian one-pot seafood dish similar to paella, using short vermicelli noodles instead of rice with a rich homemade stock.
Monkfish Tail Baked in a Foil Package with Chilli, Coconut Milk, Garlic and Ginger
Monkfish fillets seasoned with ginger, chilli, and coconut milk, then sealed in foil parcels and baked until tender.
Monkfish with Curried Lentils
Delicate monkfish slices gently poached in a flavorful base of curried lentils, aromatics, chicken stock, and creamy crème fraîche.
Wrapped Monkfish
Marinated monkfish fillets wrapped in speck and sage, roasted until tender, and served with a rich red wine reduction sauce.
Pancetta with Monkfish and Garlic Oil and Sweet Potato Mash
Pan-seared monkfish wrapped in pancetta served with smooth sweet potato mash, accompanied by a fragrant garlic and chilli oil.
Peppered Monkfish with Sweet Potato Fondant
Pan-seared peppered monkfish served over oven-braised sweet potato fondant with crispy pancetta and a creamy soy reduction.
Monkfish, Chorizo and Chickpea Salad with Balsamic, Tomato and Lemon Dressing
Seared monkfish loin served with a chorizo and chickpea salad, shrimp salsa, and a tangy lemon-balsamic dressing.
Monkfish with Prosciutto, Artichokes, Capers, Parsley and Charlotte Potatoes
Pan-seared monkfish fillets roasted with tender artichokes, sliced potatoes, and salty capers, topped with crispy prosciutto and fresh lemon juice.
Monkfish Steaks with Crushed Potatoes and Shallot Dressing
Pan-seared monkfish served over herb-infused crushed potatoes with a warm shallot and lemon dressing.
Monkfish Wrapped in Prosciutto
Pan-seared monkfish wrapped in prosciutto, roasted until tender, and served with a fresh tomato basil sauce and wilted spinach.
Pan-Fried Monkfish on Carrot Purée
Succulent monkfish pan-fried with fresh herbs, served over a silky, buttery purple carrot purée reduced with chicken stock.