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Roasted Red Pepper-Stuffed Monkfish

Herb-coated monkfish fillets stuffed with piquillo peppers, wrapped in pancetta, and roasted until tender and aromatic.

DinnerSeafoodHigh ProteinGluten FreeLow CarbRoasted
Estimated Nutrition
Calories
355
kcal / serving
1420 kcal total
Carbs
4.1g
per serving
16.4 g total
Fat
21.2g
per serving
84.8 g total
Protein
37.1g
per serving
148.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Meat
20
slice
Pancetta
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
60
ml
Basil
roughly chopped
60
ml
Flat leaf Parsley
roughly chopped
60
ml
Chive
roughly chopped
Seafood
4
piece
Monkfish
fillets, membrane removed
Vegetables
8
piece
Piquillo Red Peppers
roasted, from a jar

Method

1
2
3
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9
10
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