Roasted Red Pepper-Stuffed Monkfish
Herb-coated monkfish fillets stuffed with piquillo peppers, wrapped in pancetta, and roasted until tender and aromatic.
Estimated Nutrition
Calories
355
kcal / serving
1420 kcal total
Carbs
4.1g
per serving
16.4 g total
Fat
21.2g
per serving
84.8 g total
Protein
37.1g
per serving
148.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Meat
20
slice
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
60
ml
Basil
roughly chopped
60
ml
Flat leaf Parsley
roughly chopped
60
ml
Chive
roughly chopped
Seafood
4
piece
Monkfish
fillets, membrane removed
Vegetables
8
piece
Piquillo Red Peppers
roasted, from a jar
Method
1
2
3
4
5
6
7
8
9
10