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Crusted Lamb Steak on Carrot Purée
Pan-seared lamb steak topped with a cheesy breadcrumb crust, served over a smooth, buttery carrot purée.
Curried Lamb Steak on Sweet Potato Rosti
Spiced chargrilled lamb steak served over a crispy, golden sweet potato and apple rosti.
Grilled Lamb Steak on Creamed Leeks
Succulent chargrilled lamb steak served over a bed of tender leeks simmered in wine and double cream.
Lamb and Apple Koftas
Blend lamb, spices, and apple, shape into balls, sear in butter, and bake until thoroughly cooked through.
Griddled Lamb with Beetroot and Bean Salad
Marinated lamb steaks griddled and served with a fresh salad of beetroot, haricot beans, rocket, and orange dressing.
Garlic Lamb with Red Wine Lentils
Succulent chargrilled lamb seasoned with garlic paste, served over lentils simmered in red wine and finished with butter.
Lamb Patties with Honey and Chilli Onions
Flavorful lamb patties blended with mint and onions, served with a sweet and spicy honey-glazed onion and artichoke topping.
Spiced Lamb with Garlic, Honey, Red Pepper Dressing and Herb Salad
Sautéed red pepper dressing with honey and garlic, served alongside griddled paprika-spiced lamb steak and a fresh herb salad.
Crumbed Lamb Steak with Swede Mash
Grilled lamb steak in parmesan breadcrumbs served alongside buttery mashed swede for a hearty, flavorful meal.
Grilled Lamb with Green Beans and Beetroot
Succulent grilled lamb steak served over a sautéed mixture of fresh green beans and tender beetroot.
Seared Stuffed Lamb with Ratatouille Vegetables and Basil Sauce Served with Herbed Couscous
Lamb steak stuffed with mozzarella and basil, served with sautéed vegetables, herbed couscous, and a red wine basil reduction.
Spicy Lamb with Couscous and Spicy Apricot Chutney
Marinated lamb steaks served over herb-infused couscous with a sweet and spicy buttered apricot reduction.