Spiced Lamb with Garlic, Honey, Red Pepper Dressing and Herb Salad

Sautéed red pepper dressing with honey and garlic, served alongside griddled paprika-spiced lamb steak and a fresh herb salad.

Lamb High Protein Gluten Free Herbs Honey

Estimated Nutrition

Calories

765.2

kcal / serving

765.2 kcal total

Carbs

24.1g

per serving

24.1 g total

Fat

58.4g

per serving

58.4 g total

Protein

38.5g

per serving

38.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Meat

piece

Lamb Steak

NutsSeeds

cloves

crushed

handful

handful

leaves only

handful

handful

OilsFats

for the dressing

for the lamb

Other

Honey

Vegetables

0.5

piece

Red Pepper

deseeded and chopped

Method

Strain the dressing through a sieve and allow it to cool.

Drizzle lamb steak with oil and season with paprika and chilli flakes.

Heat oil in a small pan and sauté chopped red pepper for 8 minutes until soft.

Add garlic for one minute, stir in honey, then liquidise the mixture until smooth.

Fry the steak on a hot griddle for 5 minutes per side, then rest for 5 minutes.

Arrange herbs on a plate, drizzle dressing around the edge, and serve with the lamb.