Grilled Lamb with Green Beans and Beetroot

Succulent grilled lamb steak served over a sautéed mixture of fresh green beans and tender beetroot.

Quick Lamb Main Course High Protein Gluten Free

Estimated Nutrition

Calories

782.5

kcal / serving

782.5 kcal total

Carbs

13.8g

per serving

13.8 g total

Fat

62.4g

per serving

62.4 g total

Protein

42.1g

per serving

42.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Unsalted

Meat

piece

Lamb Steak

Cut in half

NutsSeeds

2.5

Rosemary

Chopped fresh

2.5

Thyme

Chopped fresh leaves

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

OilsFats

Olive Oil

1 tablespoon

Vegetables

piece

Beetroot

Cooked and quartered

100

Green Bean

Blanched and refreshed

Method

Add green beans to the pan and cook for three more minutes.

Season vegetables and serve on a plate with the lamb on top.

Melt butter in a frying pan and cook beetroot for three minutes.

Remove lamb from heat and rest for two minutes.

Cook the lamb in a hot griddle pan for three minutes per side.

Mix olive oil, lamb, rosemary, and thyme in a bowl and season.