Recipe Search
A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Chargrilled Mackerel with New Season Pumpkin and Romesco Sauce
Juicy grilled mackerel fillets served with sautéed pumpkin, charred vegetables, and a vibrant, spiced almond and red pepper romesco sauce.
Partridge Croustillant
Partridge breasts wrapped in spinach, pastry, and potato strings, deep-fried and served with pickled blackberries and carrot purée.
Beef and Onion Pie
A slow-cooked beef and onion pie featuring a rich beer gravy and a traditional steamed suet pastry crust.
Calf's Liver with Sauté Hispi Cabbage, Mashed Potato, Crispy Onion Rings and Gravy
Thin slices of fried liver served with crunchy cabbage, creamy mash, and a rich red wine and beef gravy.
Duck Breast with Confit Duck Cassoulet
Pan-roasted duck breast served over a speedy cannellini bean cassoulet enriched with confit duck meat and chicken stock.
Green Spatchcocked Chicken
Zingy marinated roasted chicken served on a fresh cabbage and onion salad with a herb dressing.
Loin of Pork with Scrumpy Sauce, Candied Walnuts, Crisp Black Pudding and Hispi Cabbage
Succulent pork chops served with a rich cider apple sauce, sweet candied walnuts, crunchy black pudding, and steamed hispi cabbage.
Pot-Roast Chicken with Potato Ragù
Succulent pot-roasted chicken served over a hearty ragù of sliced potatoes, hispi cabbage, shallots, and stout-infused cooking liquor.
Roasted Shoulder of Pork with Apple Sauce, Cabbage and Mash
Slow-roasted pork shoulder served with homemade apple sauce, creamy mashed potatoes, and caraway-seasoned cabbage for a comforting meal.
Seared Sirloin Steak with a Rendang Sauce and Asian Slaw
Seared sirloin steaks served with a rich, reduced rendang spice sauce and a fresh, crunchy dressed Asian slaw.
Slow Roast Pork Shoulder with Mash, Cider and Apple Sauce
Succulent slow-roasted pork shoulder served with creamy potato mash, sautéed cabbage, and a sweet homemade cider apple sauce.
Slow Roast Shoulder of Pork with Roasties and Apple Sauce
Slow-roasted pork shoulder served with crispy duck fat potatoes, homemade apple sauce, and sautéed hispi cabbage.
Slow-Roasted Fennel Seed and Chilli-Crusted Pork with Hispi Cabbage and Crème Fraîche Mash
Slow-roasted pork shoulder with a spicy fennel crust, served alongside creamy chive mash and buttery sautéed Hispi cabbage.
Cabbage Pesto, Steamed Turbot and Lincolnshire Potato Royal
Steamed turbot served with cabbage pesto and cheesy potatoes coated in Lincolnshire Poacher cheese and crème fraîche.
Pan-Roast Chicken with Crème Fraîche Spätzle
Marinated chicken roasted until tender, served with homemade egg spätzle in a creamy white wine sauce and dressed hispi cabbage.
Dry Curry of Cabbage, Carrot and Coconut (Thoran)
A dry Kerala vegetable curry featuring cabbage, carrots, coconut, and aromatic spices cooked in a karahi or saucepan.