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Pan-Roast Chicken with Crème Fraîche Spätzle

Marinated chicken roasted until tender, served with homemade egg spätzle in a creamy white wine sauce and dressed hispi cabbage.

ChickenMain CoursePoultrySpätzleGerman
Estimated Nutrition
Calories
1205.1
kcal / serving
4820.5 kcal total
Carbs
42.9g
per serving
171.8 g total
Fat
93.1g
per serving
372.4 g total
Protein
48.8g
per serving
195.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
7
piece
Egg
large free-range
350
ml
Crème Fraîche
Fruits
1
piece
Lemon
zest only
GrainsCereals
250
g
Plain Flour
Liquids
75
ml
White Wine
for marinade
100
ml
White Wine
for sauce
Meat
4
piece
Chicken Leg
bones removed, skin on
2
piece
Chicken Breast
wing bone on, skin on
NutsSeeds
2
clove
Garlic
crushed
2
sprig
Thyme
fresh
0.5
tsp
Celery Seed
0.5
tsp
Salt
1
pinch
Black Pepper
freshly ground
1
clove
Garlic
crushed for dressing
1
bunch
Dill
fresh, roughly chopped
OilsFats
2
tbsp
Rapeseed Oil
for frying chicken
3
tsp
Rapeseed Oil
for spätzle
1
tbsp
Olive Oil
for sauce
150
ml
Rapeseed Oil
for dressing
Vegetables
2
piece
Shallot
finely chopped
0.5
piece
Hispi Cabbage
finely sliced

Method

1
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