Estimated Nutrition
Calories
1247.1
kcal / serving
4988.4 kcal total
Carbs
31.6g
per serving
126.2 g total
Fat
95.6g
per serving
382.4 g total
Protein
62.2g
per serving
248.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Fruits
1
squeeze
NutsSeeds
1
pinch
Sea Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
30
g
Pine Nut
Toasted
50
g
Chickweed
For garnish
OilsFats
200
ml
Seafood
4
portion
Vegetables
1
piece
Hispi Cabbage
Separated into outer leaves and heart
Method
1
2
3
4
5
6
7
8
9
10
11
12
13