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Cannelloni of Devon Crab with Olive Oil Sauce
Fresh pasta filled with peppery crab, served with a coral purée, herb-infused olive oil sauce, and steamed asparagus garnish.
Steak and Chips
Succulent peppercorn-crusted steak served with a rich brandy cream sauce and double-cooked crispy golden homemade chips.
Steak au Poivre with Chips and Watercress Salad
Sirloin steaks stuffed with Peppadew peppers, seared with peppercorns, and finished in a creamy brandy and red wine sauce.
Veal Fillet on Pea Mayonnaise with Tomato and Green Pepper Vinaigrette
Pan-seared veal served atop pea-infused mayonnaise, accompanied by sautéed asparagus and a rich tomato and green peppercorn vinaigrette.
Beef Bavette (Skirt Steak) with Mash and Garlic Portobello Mushrooms
Pan-seared skirt steaks served with creamy mashed potatoes, garlic mushrooms, and a choice of peppercorn or Béarnaise sauce.
Smoked Fishcakes with Gooseberry Chutney and Celery and Watercress Salad
Smoked mackerel fishcakes served with quick seasonal chutney and a light celery and watercress salad.
Singapore Chilli Crab
A vibrant seafood stir-fry featuring cooked brown crab tossed in a spicy, aromatic black bean and pepper chilli paste.
Potted Sea Trout with Dill
Slowly stewed sea trout cubes with lemon and dill, chilled in ramekins to create a delicate potted seafood starter.
Stilton and Toasted Walnut Balls
Easy vegetarian Stilton and toasted walnut balls make perfect savory Christmas nibbles or appetizer bites.
Honey Mustard Pork Chops with Peppercorn
Grilled honey mustard pork chops served with a sauté of apples, potatoes, and a creamy green peppercorn cider sauce.
Steak Diane with Oven Chips, Wild Rocket and Tomatoes
Pan-fried rump steak in a creamy brandy and peppercorn sauce served with curry-spiced oven chips and fresh salad.
Nigel Slater's Thai Green Curry
Succulent chicken absorbs exotic fresh flavors in this vibrant green curry with mushrooms, coconut milk, and homemade herbal paste.
Chargrilled Steak with Mustard and Peppercorn Dressing, Tempura Shallots and Green Beans and a Rosti
Seasoned rump steak served with crispy tempura vegetables, a golden potato rosti, and a zesty mustard peppercorn dressing.
Duck Breasts with Pepper Cream Sauce, Wild Mushrooms, Spinach, Chard and Potatoes en Cocotte
Succulent roasted duck breasts served with a rich peppercorn cream sauce, wild mushrooms, and buttery potato and green vegetables.
Duck with Mango Salsa
Pan-seared duck breasts served with a vibrant, zesty mango and chili salsa accompanied by crispy Asian noodles.
Father's Day Delight (Sirloin Steak with Peppercorn Sauce and Chips)
Pan-seared sirloin steaks served with a rich brandy and green peppercorn cream sauce, accompanied by chips and salad.
Peppered Goats' Cheese with Cumberland Sauce and Pickled Walnuts
Grilled peppery goats' cheese on toast served with a rich port and redcurrant sauce topped with pickled walnuts.
Goose Risotto
A creamy risotto topped with leftover goose and chestnut mushrooms, perfect for using up holiday leftovers like turkey or goose.