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Honey Mustard Pork Chops with Peppercorn

Grilled honey mustard pork chops served with a sauté of apples, potatoes, and a creamy green peppercorn cider sauce.

DinnerPorkMain CourseHigh Protein
Estimated Nutrition
Calories
842.3
kcal / serving
1684.5 kcal total
Carbs
38.4g
per serving
76.8 g total
Fat
59.1g
per serving
118.2 g total
Protein
39.2g
per serving
78.4 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Wholegrain Mustard
For potato mix
Dairy
50
g
Butter
100
ml
Double Cream
Fruits
2
piece
Golden Delicious Apple
Peeled, cored, and sliced
Liquids
125
ml
Cider
Small glass
Meat
2
piece
Pork Chop
NutsSeeds
6
piece
Sage
Fresh leaves, shredded
15
ml
Green Peppercorns
Other
5
ml
Honey
Runny
Vegetables
1
piece
Red Onion
Halved and sliced
200
g
New Potatoes
Lightly cooked and halved
3
piece
Shallot
Finely chopped

Method

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