Potted Sea Trout with Dill

Slowly stewed sea trout cubes with lemon and dill, chilled in ramekins to create a delicate potted seafood starter.

Seafood Appetiser Trout Cold Starter Dill

Estimated Nutrition

Calories

506.1

kcal / serving

3036.4 kcal total

Carbs

2.1g

per serving

12.8 g total

Fat

45.5g

per serving

272.8 g total

Protein

22.2g

per serving

133.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

250

Butter

Fruits

piece

Lemon

zested and segmented with no pips

NutsSeeds

bunch

Dill

finely chopped

tsp

Green Peppercorns

in brine

pinch

Salt

to taste

pinch

Black Pepper

to taste

Seafood

640

Sea Trout Fillets

cut into 2.5cm cubes

Method

Chill the ramekins in the refrigerator for at least 6 hours.

Season with salt and pepper then spoon the mixture into ramekin dishes.

Add the lemon zest, segments, dill, and peppercorns to the pan.

Melt the butter in a pan and gently stew the trout cubes until nearly cooked.

Serve removed from ramekins with a spoonful of crème fraîche and toast.

Cut the sea trout fillets into 2.5cm cubes.

Finely chop the fresh dill.

Grate the lemon zest and extract the flesh segments, removing all pips.