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Beer-Battered Oysters with Watercress and Red Onion Salad
Crispy beer-battered oysters served with a tangy pickled red onion and watercress salad and a savory oyster juice dressing.
Blackberry Meringue Parfait
A sophisticated dessert featuring crisp meringue, frozen blackberry parfait, Italian meringue topping, and warm flambéed blackberries.
Chargrilled Steak with Beer, Mustard and Watercress Salad
Succulent chargrilled ribeye steaks served with homemade beer mustard and a crisp watercress salad with golden bread croutons.
Cinnamon Rolls
Soft buttery dough rolls with a vanilla cream cheese filling and a sweet maple syrup and bourbon whisky glaze.
Classic French Onion Soup
A hearty, classic French soup featuring caramelized onions, white wine, and brandy, topped with toasted baguette and melted Gruyère cheese.
Crab Tian
A sophisticated tiered seafood appetiser layering white and brown crabmeat with tomatoes, chives, and cream, served with dressed cress.
Deep Fried Soft-Shell Crab With Aioli and a Watercress Salad
Deep fried soft-shell crabs in a light beer batter served with homemade saffron aioli and a spicy watercress salad.
Homemade Linguine with a Mussel and Tomato Sauce and Pesto
Handmade linguine paired with fresh mussels in a savory tomato sauce, topped with vibrant homemade basil pesto.
Irish Soda Bread
An easy soda bread recipe using wholemeal flour and buttermilk, ready in less than an hour for a quick loaf.
Pheasant Kiev with Broad Beans, Peas, Tarragon and Cobnut Salad
Succulent pheasant breasts stuffed with homemade roasted garlic butter, breaded, fried, and served with a fresh broad bean salad.
Pork Escalope with Fennel and Green Bean Salad
Breaded pork fillet served with a vibrant salad of fennel, green beans, asparagus, and a zesty Parmesan dressing.
Roasted Barramundi with Brown Shrimps, Violet Artichokes and Mash
Pan-roasted barramundi fillets served with creamy mashed potatoes and a white wine, shrimp, and violet artichoke sauce.
Scallops with Pickled Vegetables, Mango Jelly and Lime and Chive Sauce
Pan-seared scallops served with cubes of mango jelly, pickled baby vegetables, and a buttery lime and chive emulsion sauce.
Smoked Haddock Welsh Rarebit with Tomato Chutney
Poached smoked haddock topped with a rich cheese sauce and served alongside a sweet, tangy homemade tomato chutney.
Sweet Potato and Lime Soup with Basil Cream
A comforting vegetarian soup featuring golden sautéed sweet potatoes, zesty lime, and a rich, basil-infused cream drizzle.
Tamarind Seared Tuna Steak with Melon Salad and Zingy Dressing
Seared tamarind-marinated tuna steaks served with a vacuum-compressed melon salad and a vibrant, spicy herb dressing.
Garlic-Butter Chicken with Asparagus, Peas, Broad Beans and Dauphinoise Potatoes
A roast chicken feast served with creamy dauphinoise potatoes, homemade garlic butter, and seasonal blanched green vegetables.