Sweet Potato and Lime Soup with Basil Cream

A comforting vegetarian soup featuring golden sautéed sweet potatoes, zesty lime, and a rich, basil-infused cream drizzle.

Vegetarian Soup Quick Sweet Potato James Martin

Estimated Nutrition

Calories

1412.5

kcal / serving

1412.5 kcal total

Carbs

135.2g

per serving

135.2 g total

Fat

88.6g

per serving

88.6 g total

Protein

22.4g

per serving

22.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

150

Double Cream

Fruits

0.5

piece

Lime

juice only

GrainsCereals

slice

Ciabatta

thick slices, toasted

Liquids

250

Vegetable Stock

NutsSeeds

clove

Garlic

finely chopped

handful

Basil

fresh leaves

piece

Sea Salt

to taste

piece

Black Pepper

freshly ground, to taste

OilsFats

tbsp

Olive Oil

Vegetables

piece

Sweet Potato

peeled and chopped

0.5

piece

Onion

finely chopped

Method

Add lime juice and 250ml stock, bring to a boil, and simmer for 10 minutes.

Heat oil in a saucepan and fry potato, onion, and garlic for 10 minutes until golden.

Blend basil and cream in a food processor and season with salt and pepper.

Pour soup into a bowl, drizzle with basil cream, and serve with toasted ciabatta.