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Spinach and Bean Salad
A fresh vegetarian salad combining blanched green beans, baby spinach, and onion tossed in a simple lemon and oil dressing.
Bean Salad
A quick vegetarian side dish featuring green beans sautéed with onion and garlic, finished in a savory cream sauce.
Green Beans with Garlic and Almonds
Boil fresh green beans until tender, then top with a savory sauté of golden garlic, toasted almonds, and tamari.
Green Beans Wok-Tossed with Spicy Pork and a Slow Chilli Burn
Blanched green beans are wok-fried with seasoned minced pork, garlic-infused oil, rice wine, and spicy chilli oil.
Green Beans with Ginger and Mustard
A quick vegetarian side dish featuring green beans sautéed with mustard seeds, cumin, and fresh ginger.
Green Beans with Ham and Cheese
Blanched green beans tossed with prosciutto and melting taleggio cheese, finished with olive oil and served with sourdough bread.
Pork and Mushroom Pie and Gujarati-style Green Beans
A comforting pork and mushroom pie topped with fluffy mashed potatoes, served with spiced mustard seed and chili green beans.
Green Bean and Beansprout Salad
A fresh vegetarian salad featuring steamed green beans, mangetout, and crunchy beansprouts tossed in a savory sesame soy dressing.
Fried Green Beans
Quick and simple green beans fried in olive oil until golden and seasoned for a perfect vegetarian side dish.
Green Beans with Spring Onions and Parsley Butter
Blanch green beans, then sauté with spring onions, butter, honey, and fresh parsley for a quick vegetarian side dish.