Fried Green Beans

Quick and simple green beans fried in olive oil until golden and seasoned for a perfect vegetarian side dish.

Estimated Nutrition

Calories

418

kcal / serving

418 kcal total

Carbs

10.5g

per serving

10.5 g total

Fat

42.3g

per serving

42.3 g total

Protein

2.7g

per serving

2.7 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

NutsSeeds

pinch

to taste

pinch

freshly ground, to taste

OilsFats

tbsp

Vegetables

150

finely sliced

Heat a deep frying pan and add the olive oil.

Serve in a bowl as a side dish.

Season with salt and pepper.

Add the green beans and fry for five minutes until golden.

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