Spinach and Bean Salad

A fresh vegetarian salad combining blanched green beans, baby spinach, and onion tossed in a simple lemon and oil dressing.

Vegetarian Vegan Healthy Quick Salad Spinach Green Beans

Estimated Nutrition

Calories

172.5

kcal / serving

172.5 kcal total

Carbs

11.4g

per serving

11.4 g total

Fat

14.2g

per serving

14.2 g total

Protein

3.1g

per serving

3.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

0.5

piece

Lemon

juice only

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

100

Green Bean

blanched

Baby Spinach

handful of leaves

0.25

piece

Onion

finely chopped

Method

Place the beans, spinach, and onion into a mixing bowl.

Pour the olive oil and lemon juice over the vegetables.

Season with salt and pepper and mix well to coat.

Transfer the salad onto a plate to serve.

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