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Fresh Farfalle with Spinach, Gorgonzola and Walnuts
Elegant vegetarian pasta dish featuring homemade farfalle, tenderstem broccoli, creamy gorgonzola cheese, fresh mint, and toasted walnuts.
Red Mullet with Linguine Tossed in Chilli and Garlic
Freshly made pasta served with red mullet fillets, cooked in a white wine, chilli, and garlic infused sauce.
Curly Kale and Ricotta Tortellini with Pan-Fried Turbot
Handmade kale and ricotta tortellini served with crisp pan-fried turbot fillets and a zesty caper brown butter sauce.
Fettuccine with Purple Sprouting Broccoli
Boil fresh fettuccine with purple sprouting broccoli and toss with a warm onion, garlic, anchovy, and herb dressing.
Oriental Broth with Noodles
Handmade egg noodles served in a fragrant broth of soy, chili, lime, and coriander for a simple, savory meal.
Fresh Pappardelle Pasta with Chicken, Basil and Parmesan Sauce
Homemade egg pasta served with sautéed chicken, aromatic basil, and a rich, creamy Parmesan white wine sauce.
Wild Boar Ragù with Fresh Pasta
Tender wild boar stewed in a rich tomato and red wine sauce, served with homemade tagliatelle and sautéed mushrooms.
Pesto Pasta with Feta and Pine Nuts
Make fresh spaghetti from scratch and toss with a homemade basil pesto, finished with crumbled feta and toasted pine nuts.
Homemade Linguine with Mushrooms
Handmade fresh linguine pasta tossed with sautéed oyster mushrooms, garlic, chili, fresh herbs, butter, and shaved Parmesan cheese.
Fresh Pasta with Chilli, Smoked Garlic and Wild Mushrooms
Homemade fresh pasta tossed in a vibrant herb sauce and topped with sautéed smoked garlic wild mushrooms.