Oriental Broth with Noodles

Handmade egg noodles served in a fragrant broth of soy, chili, lime, and coriander for a simple, savory meal.

Vegetarian Soup Quick Noodles Fresh Pasta

Estimated Nutrition

Calories

724.5

kcal / serving

724.5 kcal total

Carbs

118.9g

per serving

118.9 g total

Fat

13.8g

per serving

13.8 g total

Protein

31.2g

per serving

31.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Soy Sauce

Dairy

piece

Egg

Free-range

Fruits

piece

Lime

Juice only

GrainsCereals

150

Plain Flour

Liquids

Water

500

Chicken Stock

Or vegetable stock

500

Vegetable Stock

Or chicken stock

NutsSeeds

0.5

tsp

Chili Flakes

tbsp

Coriander

Chopped

Method

Combine the stock, soy sauce, chilli flakes, lime juice, and coriander in a saucepan.

Simmer the broth for five minutes.

Combine the flour, eggs, and water to form a smooth dough.

Feed the dough through a pasta machine on a fine setting to create noodles.

Add the fresh noodles and cook for three additional minutes.

Serve the broth and noodles in a large bowl.