Wild Boar Ragù with Fresh Pasta
Tender wild boar stewed in a rich tomato and red wine sauce, served with homemade tagliatelle and sautéed mushrooms.
Estimated Nutrition
Calories
995.1
kcal / serving
3980.2 kcal total
Carbs
77.6g
per serving
310.5 g total
Fat
39.7g
per serving
158.8 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
unit
Flour
For dusting
CondimentsSauces
2
tbsp
Fruits
5
cm
Orange Rind
Strip
GrainsCereals
300
g
Tipo 00 Flour
For pasta
1
unit
Semolina
For dusting
Liquids
375
ml
Red Wine
Preferably Italian
Meat
750
g
Wild Boar Neck
Chopped into 3cm cubes; shoulder may also be used
100
g
NutsSeeds
OilsFats
1
unit
Olive Oil
For frying
Vegetables
1
unit
Onion
Peeled and finely chopped
2
unit
Carrot
Peeled and finely diced
2
stick
Celery
Finely diced
250
g
Porcini Mushroom
Fresh, halved lengthways
Method
1
2
3
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