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Hoisin and Plum-Glazed Ham with Lemon Potato Salad
Oven-baked glazed ham served with a refreshing herb-infused lemon and sumac potato salad.
Coriander Seared Tuna on Pickled Bean Sprouts
Seared coriander-crusted tuna served over pickled bean sprouts and a vibrant herb salad with turmeric oil and balsamic reduction.
Soy-Braised Duck with Greens and a Parsnip and Turmeric Purée
Pan-seared duck breasts served with a spiced parsnip coconut purée and sautéed spring greens in a rich soy reduction.
Duck Wraps
Pan-seared and oven-roasted duck breast served in baby gem lettuce leaves with peanut sauce, cucumber, and spring onions.
Crabcakes with a Rice Noodle Salad
Flavorful crabcakes with an oriental twist served alongside a vibrant, herb-packed chilled rice noodle salad with ginger and lime dressing.
Crispy Duck Breast with Glazed Miso Aubergine and Edamame Beans
Double fried duck breasts served with golden miso-glazed aubergine, blanched kale, and fresh edamame beans for ultimate crispiness.
Halibut with Lychee, Cashew Nut and Miso Salad
Miso-marinated halibut fillets grilled and baked, served with a vibrant tropical salad of lychees, mango, and toasted cashew nuts.
Lemongrass and Ginger Mussels
Flavorful mussels cooked in an Asian-style sauce featuring lemongrass, ginger, and coconut, served with charred sourdough bread.
Roasted Pork Fillet with Spiced Pork Patties and Chilli Jam
Tender roasted pork fillet served with crispy spiced pork patties, steamed pak choi, and a homemade sweet chilli jam.
Honey and Ginger-Glazed Ribs with Pak Choi Tempura and Mango Salsa
Boiled and baked glazed pork ribs served with crispy deep-fried pak choi and a fresh, zesty mango salsa.
Oriental Lamb Cutlets with Soy, Honey and Chilli on Hot Bean Salad
Succulent lamb cutlets glazed in a soy-honey sauce served over a sautéed garlic and chilli green bean salad.
Oriental Chicken Pie
Savory chicken and mushroom pies with hoi sin and oyster sauce, wrapped in puff pastry and baked until golden brown.
Grilled Snapper with Crisp Noodle Cake with Roast Peppers and Garlic
Pan-seared red snapper served over a crispy sesame noodle cake with oven-roasted garlic peppers and balsamic dressing.
Tea-Smoked Duck with Sweet Potato and Soy Mash and Crisp Onion Rings
Tea-smoked duck breast served with zesty soy sweet potato mash and crispy deep-fried red onion rings.
Duck and Lemongrass Kebabs
Duck and vegetables marinated in Asian flavors, threaded onto lemongrass skewers and grilled to perfection for a flavorful treat.