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Grilled Snapper with Crisp Noodle Cake with Roast Peppers and Garlic

Pan-seared red snapper served over a crispy sesame noodle cake with oven-roasted garlic peppers and balsamic dressing.

HealthyQuickFishSeafoodAsian Fusion
Estimated Nutrition
Calories
1152.4
kcal / serving
1152.4 kcal total
Carbs
33.6g
per serving
33.6 g total
Fat
91.2g
per serving
91.2 g total
Protein
52.8g
per serving
52.8 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Soy Sauce
15
ml
Balsamic Vinegar
GrainsCereals
50
g
Egg Noodles
cooked and drained
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
2
piece
Chive
whole, for garnish
2
clove
Garlic
peeled and chopped
OilsFats
30
ml
Olive Oil
for griddle pan
15
ml
Sesame Oil
30
ml
Olive Oil
for roasting
15
ml
Extra Virgin Olive Oil
Seafood
1
piece
Red Snapper
filleted, skin of one fillet scored
Vegetables
0.5
piece
Red Pepper

Method

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