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Marinated Salmon Gravlax
Succulent salmon marinated in lemon and salt, gently poached in oil, served with creamy mustard sauce and crisp rye croutons.
Pork with Stout, Pepper and Brown Sugar
Slow-braised pork shoulder marinated in spices and stout, stuffed with prunes and anchovies for a rich, savory flavor.
Hot Potato Salad
A warm vegetarian potato salad tossed in a classic garlic and herb vinaigrette, perfect as a side dish.
Marinated Beetroot
Sweet and sour beetroot marinated with garlic, oregano, and chilli. A perfect make-ahead side dish for roasts or feasts.
Gravad Lax
Cure salmon fillets in a mixture of dill, salt, sugar, and pepper before serving with a creamy mustard dressing.
Liver Veneziana
A classic Venetian dish of tender calf's liver sautéed with caramelized onions, fresh parsley, and a splash of vinegar.
Raclette
Traditional Swiss melted cheese served over potatoes, alongside fresh carrot and celeriac salads and various pickled accompaniments.
Peri Peri Roast Chicken
A spicy peri peri chicken roasted with onions and potatoes, served with a fresh dressed lime salad.
Devilled Mackerel with Fennel, Orange and Grapefruit Salad
Grilled spicy buttered mackerel served with a crisp, refreshing citrus and shaved fennel salad.
Vegetarian Curry with Indian Cheese, Tomatoes and Peppers (Paneer Jalfrezi)
A quick Indian stir-fry featuring paneer cheese, peppers, and aromatic spices in a vibrant tomato-based sauce.
Souvlakia with Tzatziki
Homemade pork or lamb kebabs marinated in herbs and olive oil, served with a cooling cucumber and garlic yogurt sauce.