Vegetarian Curry with Indian Cheese, Tomatoes and Peppers (Paneer Jalfrezi)
A quick Indian stir-fry featuring paneer cheese, peppers, and aromatic spices in a vibrant tomato-based sauce.
Estimated Nutrition
Calories
516
kcal / serving
1032 kcal total
Carbs
26g
per serving
52 g total
Fat
30g
per serving
60 g total
Protein
32g
per serving
64 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
Dairy
250
g
Paneer
cut into 3cm x 1.5cm pieces
NutsSeeds
1.5
tsp
Cumin Seed
toasted and ground
1
piece
Kashmiri Chilli
dried, whole with seeds
1
tsp
Salt
for seasoning
0.5
tsp
Turmeric
ground
1.5
tsp
0.75
tsp
OilsFats
3
tbsp
Vegetables
5
cm
Ginger
fresh root, finely shredded
3
piece
Onion
thinly sliced
1
piece
Green Chilli
chopped, with or without seeds
1
piece
Red Pepper
seeds removed, cut into 5mm strips
1
piece
Green Pepper
seeds removed, cut into 5mm strips
3
piece
Tomato
cut into strips
Method
1
2
3
4
5
6