Liver Veneziana

A classic Venetian dish of tender calf's liver sautéed with caramelized onions, fresh parsley, and a splash of vinegar.

Quick Italian Gluten Free Offal Liver

Estimated Nutrition

Calories

296.1

kcal / serving

1184.4 kcal total

Carbs

7.2g

per serving

28.6 g total

Fat

19.1g

per serving

76.5 g total

Protein

23.6g

per serving

94.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Wine Vinegar

Dairy

Butter

Meat

slice

Calf’S Liver

cut into small squares

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

tbsp

Parsley

chopped

OilsFats

Olive Oil

light

Vegetables

piece

Onion

mild, peeled and very finely sliced

Method

Season onions with salt and pepper and transfer them to a bowl.

Heat butter in a frying pan until it begins to foam.

Season liver with salt and pepper and cook in butter for 20 seconds.

Fry sliced onions in olive oil over low heat for 30 minutes until soft and colored.

Drain the liver using a colander.

Return onions to the pan and toss until golden brown and slightly scorched.

Add the liver and parsley back to the pan and stir in the vinegar before serving.