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Roast Chicken Vindaloo
Spiced roast chicken marinated in vindaloo paste, served with a rich gravy and zesty masala sweetcorn accompaniment.
Lobster Salad with Thai Crab and Lobster Cakes and Sweet Chilli Sauce
Seafood flavors paired with a sweet spicy sauce and a leafy mango salad featuring crispy crab and lobster cakes.
Mackerel with Asparagus and Grapefruit
Grilled mackerel fillets served with blanched asparagus, crab mayonnaise, and a zingy citrus dressing featuring grapefruit and pomelo.
Scallops with Apple, Black Pudding, Apple Salad and an Apple and Vanilla Purée
Seared scallops served with crispy bacon, black pudding, caramelized apples, a fresh apple salad, and smooth vanilla apple purée.
Smoked Eel with New Potatoes, Leeks and Clam Beurre Blanc
Pan-fried smoked eel served with steamed vegetables, fresh pea shoots, and a rich buttery clam and white wine sauce.
Smoked Salmon, Prawn and Cucumber Mousse
A classic 1970's dinner-party favourite featuring layers of smoked salmon mousse, prawns, and thinly sliced cucumber in a ring.
Thai Poached Pork Belly with Coriander Salad
Braise pork belly with aromatics, chill, slice, and pan-fry before glazing with a homemade spicy chilli jam and pickled vegetables.
Warm Pumpkin and Walnut Salad
A warm vegetarian salad featuring roasted pumpkin with nigella seeds, honey-glazed walnuts, fresh watercress, and crumbled feta cheese.
Spiced Braised Pork Belly with Pickled Turnip Salad
Slow-braised spiced pork belly served alongside a zesty pickled turnip, watercress, and cucumber salad with a rich chili glaze.