Estimated Nutrition
Calories
647.2
kcal / serving
2588.6 kcal total
Carbs
31.3g
per serving
125.2 g total
Fat
49.7g
per serving
198.8 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
20
g
CondimentsSauces
1
tbsp
Dairy
100
g
Unsalted Butter
half used for basting, half for frying apples
40
g
Butter
for purée
Fruits
2
piece
Green Apple
peeled, cored and sliced
0.5
piece
Lemon
juice only
300
g
Granny Smith Apple
peeled, cored and chopped
Meat
8
slice
Streaky Bacon
maple-cured
200
g
Black Pudding
sliced
NutsSeeds
1
piece
Vanilla Pod
split lengthways and seeds scraped out
1
pinch
Salt
to taste
1
pinch
Black Pepper
to taste
2
tbsp
Coriander Cress
for garnish
OilsFats
2
tbsp
Rapeseed Oil
for the scallops
3
tbsp
Rapeseed Oil
for dressing
Seafood
12
piece
Scallop
roe removed
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13