Smoked Salmon, Prawn and Cucumber Mousse
A classic 1970's dinner-party favourite featuring layers of smoked salmon mousse, prawns, and thinly sliced cucumber in a ring.
Estimated Nutrition
Calories
640.9
kcal / serving
3845.2 kcal total
Carbs
9.1g
per serving
54.5 g total
Fat
56.4g
per serving
338.2 g total
Protein
24.3g
per serving
145.8 g total
Cook Time
0
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
200
g
Cream Cheese
full-fat
450
ml
Fruits
1
piece
Lemon
juice only
GrainsCereals
1
pack
Melba Toast
cut into quarters, to serve
NutsSeeds
1
unit
Sea Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
OilsFats
5
ml
Rapeseed Oil
for greasing
Seafood
400
g
Smoked Salmon Fillet
unsliced, chopped
300
g
Tiger Prawn
cooked, shells removed, de-veined
Vegetables
1
piece
Cucumber
peeled and very finely sliced
Method
1
2
3
4
5
6
7
8
9
10