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Baked Burrito
Mexican-style baked burritos filled with seasoned turkey, sweetcorn, and cheese, served with a side of natural yoghurt.
Turkey Curry
A quick and tangy turkey curry using tamarind and coconut milk, finished with fresh spinach, coriander, and almonds.
Roast Breast of Turkey with Mincemeat and Cinnamon Apple
Roasted turkey breast stuffed with sweet mincemeat, served with cinnamon-baked apples and a rich herb-infused pan sauce.
Roast Turkey Breast with Black Pudding and Thyme Baked Potatoes
Roast turkey breast layered with black pudding, served with individual black pudding stuffings and tender thyme-infused potatoes.
Turkey Saltimbocca
Succulent turkey medallions topped with sage and prosciutto, cooked in a buttery white wine and lemon sauce.
Turkey ‘En Croute’ with Tomatoes and Cucumber Salsa
Succulent turkey breast wrapped in mushrooms, savory pancakes, and puff pastry, served with a fresh tomato and cucumber salsa.
Witchill Potatoes, Caramelised Onion Purée, Buffalo Milk and Turkey Prosciutto
Exquisite Michelin-star dish featuring brined turkey prosciutto, leek-coated potatoes, creamy buffalo milk jelly, and rich caramelised onion purée.
Turkey Saltimbocca with Mushrooms and Butternut Squash
Breaded turkey parcels filled with ham and sautéed mushrooms, served alongside pan-roasted butternut squash with star anise and herbs.
Turkey Saltimbocca with Parsley Beurre Noisette, Beans and Cavolo Nero
Turkey slices filled with Gruyère, ham, and sage, pan-fried and served with brown butter sauce and seasonal greens.
Christmas Club Sandwich
A festive sandwich featuring griddled bread layered with stuffing, turkey, cranberry sauce, and a honey-mustard dressing.
Turkey Kiev with Cheese and Sage and Potato Rosti
Crispy breaded turkey breast stuffed with herb cream cheese and sage, served alongside a golden pan-fried potato rosti.
Turkey Kiev with Stilton and Balsamic Onions
Turkey breast stuffed with Stilton cheese, breaded and deep-fried, served alongside sweet balsamic caramelized onions.
Sweet and Sour Turkey Stir-Fry
A quick stir-fry featuring honey-soy glazed turkey served over tender potatoes, green beans, and carrot ribbons.
Turkey Feta Burgers with Sicilian Herb and Lemon Salad
Flavorful turkey and feta patties served on griddled bread with a zesty, herb-filled Sicilian lemon salad.
Turkey Escalope With Sage Sauce Vierge
Flattened turkey breast pan-fried with sage leaves and served with a fresh tomato, herb, and lemon juice sauce.
Turkey Ragù
A quick and savory turkey ragù made with cherry tomatoes, leeks, and garlic, served over steaming rice.
Turkey Roll with Christmas Crumble Topping and Sage and Onion Stuffing
Butterflied turkey breast rolled with savory stuffing, slow-roasted, and finished with a crunchy pistachio, cranberry, and pork scratching crumble topping.