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Roast Turkey Breast with Black Pudding and Thyme Baked Potatoes

Roast turkey breast layered with black pudding, served with individual black pudding stuffings and tender thyme-infused potatoes.

DinnerTurkeyChristmasRoastBlack Pudding
Estimated Nutrition
Calories
1075.2
kcal / serving
6451.2 kcal total
Carbs
47.6g
per serving
285.8 g total
Fat
70.3g
per serving
421.5 g total
Protein
63.7g
per serving
382.4 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
110
g
Butter
plus extra for greasing
2
piece
Egg
free-range
4
tbsp
Double Cream
55
g
Butter
melted, plus extra for brushing
GrainsCereals
4
slice
White Bread
crusts removed, cut into 5mm cubes
Liquids
300
ml
Chicken Stock
Meat
1.1
kg
Turkey Breast
bones removed, skin on
675
g
Black Pudding
sliced into 1cm rounds
2
piece
Back Bacon
rashers, chopped
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
1
tbsp
Parsley
chopped
1
bunch
Thyme
OilsFats
2
tbsp
Oil
Vegetables
1.5
kg
Potato
floury, cut into 5cm long cylinders

Method

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