Roast Turkey Breast with Black Pudding and Thyme Baked Potatoes
Roast turkey breast layered with black pudding, served with individual black pudding stuffings and tender thyme-infused potatoes.
Estimated Nutrition
Calories
1075.2
kcal / serving
6451.2 kcal total
Carbs
47.6g
per serving
285.8 g total
Fat
70.3g
per serving
421.5 g total
Protein
63.7g
per serving
382.4 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
4
slice
White Bread
crusts removed, cut into 5mm cubes
Liquids
300
ml
Meat
1.1
kg
Turkey Breast
bones removed, skin on
675
g
Black Pudding
sliced into 1cm rounds
2
piece
Back Bacon
rashers, chopped
NutsSeeds
OilsFats
2
tbsp
Vegetables
1.5
kg
Potato
floury, cut into 5cm long cylinders
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15