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Stuffed Marrow
Marrow stuffed with a savory beef mince sauce, enriched with eggs and cheese, then baked until golden and bubbling.
Mediterranean Pasta
A flavorful vegetarian dish featuring a homemade herb-infused tomato sauce and oven-roasted Mediterranean vegetables served over pasta.
Italian Stuffed Aubergines
Thin aubergine slices rolled with a flavorful tomato, onion, caper, and anchovy filling, topped with mozzarella and parmesan breadcrumbs.
Pumpkin and Sunflower Seed Savoury Biscuits
Cheesy wholemeal seeded biscuits served with a homemade red onion and caraway chutney, perfect for snacking or cheese boards.
Parmesan Gnocchi with Tomato and Basil Sauce and Pan-Fried Lemon Sole
Handmade parmesan gnocchi served with a smooth tomato basil sauce and pan-fried lemon sole fillets.
Express Lasagne
A quick midweek lasagne featuring pork sausage, spinach, and mushrooms layered with a simple tomato sauce and cheddar cheese.
Fast Lasagne with Pork and Spinach
A quick lasagne made with browned sausage meat, creamy spinach, mushrooms, and a simple tomato thyme sauce topped with cheese.
Green Herb Frittatas with Chunky Tomato Salsa
Individual herb-flecked frittatas served with a fresh, chunky tomato and basil salsa perfect for snacks or appetizers.
Sun-Dried Tomato and Poppy Seed Savoury Biscuits
Savoury, buttery biscuits made with two distinct flavours: poppy seed and sun-dried tomato with parmesan cheese.
Picnic Basket Pie
An impressive vegetarian hamper-shaped pie stuffed with roasted vegetables, halloumi, mozzarella, and sun-dried tomato couscous in a decorative lattice pastry.