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Picnic Basket Pie

An impressive vegetarian hamper-shaped pie stuffed with roasted vegetables, halloumi, mozzarella, and sun-dried tomato couscous in a decorative lattice pastry.

BakingVegetarianPicnicHalloumiVegetable Pie
Estimated Nutrition
Calories
1020.1
kcal / serving
6120.4 kcal total
Carbs
93.4g
per serving
560.1 g total
Fat
60.9g
per serving
365.5 g total
Protein
24.7g
per serving
148.2 g total
Cook Time
90
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tsp
Baking Powder
100
g
Caster Sugar
For caramel
CondimentsSauces
90
g
Sun-Dried Tomato Paste
Dairy
300
g
Unsalted Butter
Room temperature but not soft
50
ml
Milk
For brushing
1
piece
Egg
Beaten for glaze
250
g
Halloumi
Sliced
100
g
Mozzarella
Grated
GrainsCereals
600
g
Plain Flour
Plus extra for dusting
100
g
Couscous
NutsSeeds
1
pinch
Salt
For pastry seasoning
2
clove
Garlic
Whole cloves, skin on, lightly crushed
1
pinch
Black Pepper
Freshly ground for seasoning
1
bunch
Oregano
Fresh
1
bunch
Basil
Fresh
OilsFats
2
tbsp
Sunflower Oil
Vegetables
2
piece
Red Onion
Chopped
3
piece
Romano Red Peppers
Chopped
1
piece
Courgette
Chopped
1
piece
Aubergine
Chopped into 1cm cubes

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