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Stuffed Marrow

Marrow stuffed with a savory beef mince sauce, enriched with eggs and cheese, then baked until golden and bubbling.

DinnerBeefMain CourseCheesyMarrow
Estimated Nutrition
Calories
681.1
kcal / serving
2724.5 kcal total
Carbs
16.5g
per serving
65.8 g total
Fat
48.9g
per serving
195.4 g total
Protein
45.5g
per serving
182.1 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Tomato Puré
2
tbsp
Sun-Dried Tomato Paste
or chopped sun-dried tomatoes
Dairy
3
piece
Egg
beaten
75
g
Parmesan
grated, plus extra for serving
75
g
Pecorino
grated
Meat
500
g
Beef Mince
NutsSeeds
5
clove
Garlic
crushed
3
tbsp
Thyme
chopped
3
tbsp
Parsley
finely chopped, plus extra for serving
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
3
tbsp
Olive Oil
plus extra for brushing
Vegetables
1
piece
Marrow
cut in half widthways
2
piece
Onion
roughly chopped
450
g
Tomato
fresh or 400g can chopped

Method

1
2
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