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Express Lasagne

A quick midweek lasagne featuring pork sausage, spinach, and mushrooms layered with a simple tomato sauce and cheddar cheese.

QuickPorkPastaFamily MealMidweek Supper
Estimated Nutrition
Calories
494.1
kcal / serving
2964.6 kcal total
Carbs
26.1g
per serving
156.3 g total
Fat
34.8g
per serving
208.5 g total
Protein
19.3g
per serving
115.8 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Muscovado Sugar
Light
CondimentsSauces
500
g
Passata
2
tbsp
Sun-Dried Tomato Paste
Dairy
1
piece
Butter
For greasing
75
g
Cheddar Cheese
Mature, grated
200
ml
Crème Fraîche
Full-fat
GrainsCereals
6
piece
Lasagne Sheet
Dried
1
tbsp
Plain Flour
Meat
450
g
Pork Sausage Meat
NutsSeeds
2
cloves
Garlic
Crushed
1
pinches
Salt
To taste
1
pinches
Black Pepper
Freshly ground, to taste
1
tbsp
Thyme
Fresh leaves, chopped
1
tbsp
Sage
Fresh, chopped
OilsFats
1
tbsp
Oil
For frying
Vegetables
1
piece
Red Chilli
Deseeded and finely chopped
250
g
Chestnut Mushroom
Sliced
100
g
Baby Spinach
Roughly chopped

Method

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