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Alpine Pizza
Homemade pizza dough topped with Alpine-style Gruyère, crème fraîche, red onions, and savory salami strips.
Gâteau St Honoré
A showstopper choux pastry gâteau featuring rough puff pastry, filled choux buns, crème pâtissière, chocolate Chantilly, and amber caramel.
Plum Baba with Crème Fraîche Ice Cream
Hazelnut liqueur babas served with grilled plums, smooth plum purée, and homemade crème fraîche ice cream.
Neapolitan-Style Pizza
Handmade pizza dough topped with plum tomatoes, fresh mozzarella, parmesan, and aromatic herbs, baked until crispy and golden.
Raspberry Panna Cotta with Doughnuts
Light, creamy panna cotta served with mini doughnuts and a smooth raspberry sauce, garnished with fresh berries and mint.
Chocolate and Cherry Loaf
A rich chocolate and fruity cherry bread loaf, plaited and baked until golden for a delicious teatime treat.
Flaounes
Cypriot cheese-filled pastries featuring halloumi, pecorino, and sultanas wrapped in a mastic and mahlepi spiced sesame seed dough.
Kouign Amann
Buttery, sugary, caramelised French pastry parcels made with laminated yeast dough, folded with butter and sugar then baked until golden.
Gâteau à la Crème
An elegant, indulgent tart made from rich brioche dough topped with a citrus-infused crème fraîche filling and baked until set.
Sea Bass en Croute with Puy Lentils
A lighter Wellington alternative featuring sea bass and spiced lentils wrapped in dill pancakes and homemade rough puff pastry.
Homemade Flatbread with Spicy Red Pepper Hummus
Toasted coriander flatbreads served with a zesty, spicy chickpea and peppadew pepper hummus dip garnished with olives and chili.
Tomato, Mozzarella and Basil Pizza
A classic homemade pizza with fresh dough, tomato topping, mozzarella, and aromatic herbs baked until crisp and bubbling.
Aberdeen Butteries (Rowies)
A traditional Scottish savory bread roll made by layering a yeasted dough with plenty of butter and lard.
Lincolnshire Plum Bread
A traditional spiced fruit bread soaked in Earl Grey tea, perfect served with butter and Lincolnshire cheese.