Gâteau à la Crème

An elegant, indulgent tart made from rich brioche dough topped with a citrus-infused crème fraîche filling and baked until set.

Estimated Nutrition
Calories
385.7
kcal / serving
3085.4 kcal total
Carbs
32.7g
per serving
261.2 g total
Fat
26.1g
per serving
208.5 g total
Protein
6.8g
per serving
54.2 g total
Cook Time
25
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
for dough
7
g
Dry Yeast
1 packet
3
tbsp
Caster Sugar
for filling
2
tsp
Caster Sugar
for glaze sprinkle
1
tbsp
Nibbed Sugar
to decorate
Dairy
3
piece
Egg
free-range, organic
175
g
Unsalted Butter
cut into small cubes
3
piece
Egg Yolk
free-range, organic
10
g
Butter
cut into cubes
Fruits
1
piece
Lemon
juice and zest
GrainsCereals
250
g
Strong Plain Flour
preferably organic
NutsSeeds
3
pinch

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.