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Flaounes

Cypriot cheese-filled pastries featuring halloumi, pecorino, and sultanas wrapped in a mastic and mahlepi spiced sesame seed dough.

BakingVegetarianCheesePastryCypriot
Estimated Nutrition
Calories
654.5
kcal / serving
7854.2 kcal total
Carbs
55.7g
per serving
668.4 g total
Fat
35.2g
per serving
422.1 g total
Protein
28.8g
per serving
345.6 g total
Cook Time
30
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Instant Yeast
for filling
1
tsp
Baking Powder
1
tsp
Caster Sugar
7
g
Instant Yeast
for pastry
CondimentsSauces
1
dash
White Wine Vinegar
Dairy
500
g
Pecorino Romano Cheese
grated; use vegetarian alternative if required
250
g
Halloumi Cheese
grated
4
piece
Egg
large, free-range
4
tbsp
Milk
for filling
60
g
Unsalted Butter
softened
450
ml
Full-Fat Milk
for pastry
3
piece
Egg Yolk
lightly beaten for glaze
Fruits
100
g
Sultana
GrainsCereals
75
g
Plain Flour
for filling
90
g
Fine Semolina
750
g
Strong Plain Flour
plus extra for flouring
NutsSeeds
2
tsp
Dried Mint
1
tsp
Mastic Powder
2
tsp
Mahlepi
ground
1
tsp
Salt
200
g
Sesame Seed

Method

1
2
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